All posts by Prabhjot Kaur

Various Receipes

May 18, 2017

Recipe by Deeksha 1. Take equal amounts of flour eggs butter sugar … let’s say..it’s a bowl…measure each ingredient above… 2. beat eggs nd butter together till fluffy… 3. sift in gf flour, pwd sugar , 1 tsp baking pwd into the wet batter.,.. 4. add 1 tsp of .

What can be consumed ?

May 12, 2017

Standard Prabhjot Kaur

Some unnoticeable products which are used daily such as toothpaste, chocolates, choclate drinks,soup, ketchups,soy sauce, baking powder, canned fruit having hidden gluten but we don’t care about HIDDEN GLUTEN. So we have to clearly go through all the ingredients of the product and consume only gluten free. Nowadays, most .

About Celiac Disease

May 12, 2017

Standard Prabhjot Kaur

Celiac Disease Celiac disease occurs due to an allergry to protein called gluten. This allergy causes damage to the intensinal lining resulting in malabsorptron of food. Celiac disease presents as diarrhea , poor growth , anemia , abdominal pain etc. The most important component of treatment in Celiac disease .

What is Gluten?

August 7, 2016

Standard Prabhjot Kaur

What is gluten? Gluten (from Latin word “Glue”), is a protein composite found in foods processed from wheat and related species including barley and rye. It gives elasticity to dough and gives a desired texture of processed food. But Gluten have same draw backs when a person with celiac .